Hangover
A late-night cocktail bar tucked under the railway arches. Open till 3am. Worth the morning after.
Open seven nights
The numbers behind the noise.
House signatures
Six drinks the bartenders are quietly proud of.
Negroni Bianco
Gin, Cocchi Americano, Suze, lemon oil. Bitter, dry, dangerous.
Smoked Paloma
Mezcal, fresh grapefruit, lime, soda, sea salt. Served long.
Espresso Martini
Single-origin Mosaic beans, vanilla vodka, Mr Black, no sugar.
Dirty Vesper
House gin, vodka, Lillet, olive brine, lemon. Stirred 40 seconds.
Bourbon Sour
Buffalo Trace, lemon, sugar, egg white, three drops Angostura.
Irish Coffee
Jameson Black Barrel, demerara, double cream, hot coffee.
Late, low-lit, loud enough
We opened in 2019 under a railway arch off Tib Street. The brief was simple: a bar that takes drinks seriously without taking itself seriously. Vinyl on Thursdays. DJs Friday and Saturday. A short menu of small plates designed to soak up everything else.
Walk-ins only after 9pm. Reservations during the week. We do not have a guestlist. We do not do bottle service. If the door is closed when you arrive, the buzzer is on the left.
In the press
A few kind words.
“Hangover does not need to convince you it is good — three minutes in and the room does it. A serious cocktail programme dressed as a dive bar.”
“The Negroni Bianco is one of the best £11 cocktails in the country. The Manhattan goes deeper than most £20 ones.”
“A bar that refuses to grow up in any of the wrong ways. Long may it stay weird.”
Before you arrive
The most-asked questions, briefly answered.
See you under the arch
Doors at 5pm Tuesday to Sunday. Last orders 3am Thursday to Saturday, 1am midweek, midnight Sunday.