Food
Small plates designed to keep up with the drinks. Kitchen open till 1am.
The kitchen
Five plates a week. Changes Tuesdays.
Whipped cod's roe · £7
House sourdough, smoked oil, dill. Salty, smoky, designed for vodka.
Iberico croquetas · £8
Three per portion. Crisp shell, molten centre, lemon aioli.
Pickled herring · £9
Black bread, soured cream, dill cucumber. Pure Negroni food.
Korean wings · £10
Triple-fried, gochujang, sesame, lime. Three to a portion.
Cheese board · £14
Three Cropwell Bishops, oatcakes, pickled walnuts, fig.
Late-night snacks
After the kitchen closes at 1am the snack tray opens: marinated olives, salted Marcona almonds, pork scratchings, Yorkshire crisps. £4 a portion. Available until last orders.